When I don't know what to bake and I have very little time, I always bake a "super moelleux au citron" - a sort of super soft lemon brownie. It's easy to make and so delicious. All you need is flour, organic lemons, butter, sugar, and vanilla extract. Super moelleux au citron Would you like to join us for our next  French Baking Workshop ? It's a live event on Zoom, for families who want to learn French and discover the way we bake.  Baking in a foreign language is a great way to learn as it stimulates our 5 senses. We all love eating , don't we? So, baking and eating while learning French will help your kids love French ! Cooking and baking are quite sacred things for us French people. And we like precision, that's why we always use a kitchen scale to weigh our ingredients (and not cups) ;) Practical information to convert grams to American cups